I visited India and discovered why roadside food is often hailed as the best street food globally. Ten months later, I ...

Tamarind rice, known locally as Puliyodarai, Pulihora, or Puliyogare, is one of South India's most iconic comfort foods. With ...

Beat the heat and boost your metabolism with traditional Indian fruit drinks. These refreshing beverages, like Aam Panna and ...

Preserving traditional rice is not merely about cultural memory, it is a step toward ecological harmony, sustainable health, ...

Not just whiskies, single malts or gins, India is now known around the world for its rums too. In what could be an earnest ...

Adding oil to atta dough is a traditional Indian practice that enhances the texture and taste of rotis, parathas, and puris.

The entrepreneur behind the American brand that serves up scoops of ginger root, masala chai and garam masala ice cream, on ...

Fermentation offers simple ways to enhance food with probiotics and flavour. Homemade fermented foods can improve digestion ...

CHENNAI, (IANS) – Perhaps South India cuisine is the traditional Indian one says Parvinder Singh Bali, Corporate Chef – Learning and Development, The Oberoi Hotels. The 50-year-old Bali, who ...

Murungai keerai or moringa leaves have been a staple in South Indian households. They're packed with calcium, protein, and ...

With a rich legacy of combining traditional flavours with modern innovations, Kwality Foods continues to redefine the processed food segment through thoughtful, consumer-first products. Known for its ...

When head chef Dev Mehta greeted us as we walked into Urban Tandoor, it seemed he just happened to be at the front of the ...