Every year, the free Lowell Folk Festival shows that a weekend-long immersion in traditional music, dance, and food can be as ...

The PURS party candidate in Cameroon’s October elections champions a robust, sovereignist stance inspired by the Alliance of ...

Welcome to our continuous live coverage bringing you the latest from across Africa. Stay informed with real-time updates, ...

A new UN report says getting unemployed youth into agricultural jobs could change the future of food security, economic ...

From Cameroon to Louisville: Ballard High School student graduates at 15 years old At just 15 years old, Ruth Bomnsa has graduated from Ballard High School.

Cameroon has over 300 villages, and the ongoing chieftaincy crises have affected dozens of them. However, in recent years, the country has experienced numerous chieftaincy disputes. So, what can ...

Afghan immigrant Shah Khuramzai opened a new sit-down and takeout restaurant, Shah's Food Afghan Restaurant in Amherst. The menu centers around mild chicken and lamb, cooked with few spices.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Hosting a traditional Passover Seder? These traditional foods will get you through all eight days, from kosher main courses to side dishes and desserts.