SAN LEANDRO, Calif. - The idea came from Italy with Italian sodas. They are now in cocktails, mocktails, and lattes. And all these creations, filled in colorful bottles, were made at Torani in San ...

San Leandoro's Torani flavored syrup company celebrates 100 years. More for You. Germany to declare national emergency on immigration. How to hard boil eggs without using water.

¾ ounce hibiscus syrup. ¾ ounce fresh lime juice. Kosher salt for rim. Lime wheel for garnish. Hibiscus syrup . ½ cup dried hibiscus flowers. 1 quart simple syrup. 1.

Couturier, Karan Torani's take on it featured an orange silk saree with a pre-stitched and pleated dhoti skirt that was detail with gold beadwork embroidery around the waistline, pleats and hemline.

About 3,000 people went to the pop-up over the weekend, according to Torani CEO Melanie Dulbecco. In 1925, Rinaldo and Ezilda Torre brought their syrup recipes from Luca, Italy to San Francisco ...

The epitome of luxury coffee syrups, you’d be remiss not to add Maison Routin 1883’s classic vanilla syrup to your barista-approved collection. This one also comes with a handy matching pump ...

SAN LEANDRO, Calif. (KGO) -- Torani, the Bay Area-based creator of the flavored latte is celebrating its 100th anniversary on Tuesday, which also marks National Latte Day. While it's been no easy ...

Dulbecco joined the company in 1991 and watched Torani explode from selling about 1,500 cases of syrup annually to 17,000 in one year. When she first started, Torani was a small company in Bayview ...