Sweet, savory, and perfectly glazed—this 10-minute Teriyaki Salmon recipe is a Japanese classic made simple! Featuring tender ...

This baked lemon garlic salmon delivers bold flavor with minimal effort, making it perfect for busy weeknights. Make it a sheet pan meal by adding your favorite vegetable. Dinner is ready in just 30 ...

Broil the salmon for about 12 minutes, until an instant-read thermometer inserted in the thickest part of the fillet registers 125°. Let the salmon rest for 10 minutes, then transfer it to a platter.

When we think of a dinner main, often it’s associated with being super hearty in order to fill you up. However, this Roasted Salmon with Tzatziki recipe proves that it doesn’t have to be. The ...

Quick-to-grill salmon fillets are topped with a smoky, Mexican-style chili sauce and a tangy salsa made with late summer corn. Preparation time: 30 minutes Cooking time: eight to 11 minutes ...

Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high until shimmering. Add 2 salmon fillets, skin side up; cook, undisturbed, until golden brown, about 2 minutes.

1. Buy a whole center-cut piece of salmon and cut it into individual portions to ensure that each fillet is a similar size to cook at the same rate. 2. Use skinless salmon fillets. More on this later.

For the sauce, we borrow from Colombia’s take on guacamole - spiked with both lime juice and vinegar as well as fresh chilies - to create an easy, no-cook sauce for the fillets.

1/2 sweet onion, thinly sliced. 1 cup plain Greek yogurt. 2 oranges, 1 zested, 1 thinly sliced. DIRECTIONS. 1. For marinade: In a small bowl, whisk olive oil, juice, salt, and pepper together ...

In a bowl, whisk 1 cup of the oil with the shallot and dill; season with salt and pepper. Pour two-thirds of the marinade onto a rimmed baking sheet; add the salmon skin side up. Spread the ...