Level up your ramen with these perfectly marinated soft-boiled eggs, also known as Ajitama or Ajitsuke Tamago! This simple recipe shows you how to get that rich, jammy yolk and savory soy-based flavor ...

Cheese and ramen might seem like an unusual combo. But the combo of gooey, melted cheese with butter and instant noodles ...

In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a dive, but a hot bowl of ramen rarely fails to hit the spot. Often cooked right ...

Craft a comforting bowl of ramen with the ultimate chewy noodles and warming broth. Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth ...

New to the ranking was a Lower East Side restaurant whose singular noodle obsession made us all a believer. Of course, we are ...

Sakuramen has a whopping 12 ramen bowl options, including a vegetable-broth variety, a Korean bowl with bulgogi, and a spicy red tonkotsu — and optional toppings like bacon, kimchi, and cheese.

Chef Josh Reisner takes inspiration from Filipino adobo for this recipe, infusing ramen broth with braising sauce and topping the bowl with grilled corn and a chicken thigh. Southern cuisine ...