As the Santa Barbara County Fair approaches next month, a local nonprofit is working hard behind the scenes to make sure ...

Learn how to make delicious recipes using indigenous plants and local ingredients at the Indiana Historical Society's Flavors ...

Where Wellness, Community, and Flavor Meet on Washington Road Toastique, a fast-growing toast, juice and coffee bar, has officially arrived in Mt. Lebanon. The gourmet café held its ribbon-cutting ...

MENASHA (WLUK) -- A local food pantry is making a difference in the Fox Valley. St. Joseph's Food Program in Menasha uses their hydroponic systems or Flex Farms to ensure the community has better ...

In March, the USDA cancelled up to $1 billion in local food sourcing for schools and food banks, a move that was widely criticized by school administrations and health experts. The Trump ...

Vermont's food system receives over $3 million in grants from the USDA. The grants are divided into infrastructure and equipment categories to support local food systems. Funding will support ...

HILO, Hawaii (Island News) -- Ho'ōla Farms launched Veggies for Veterans, a program that serves up fresh, local food to former U.S. military service members on Hawaii Island. The Hawaii Island ...

As part of the Keasbey-based cooperative’s Produce Local Supplier Summit, farmers and growers have an opportunity to connect with procurement teams and explore potential retail partnerships at ...

The Shawnee Mission School District introduced fresh, locally sourced ground beef and produce into its school cafeterias in recent years with the help of federal funding. “We have bought local ...

The School Board of Miami-Dade is looking to introduce more local produce to school cafeterias. The initiative aims to partner with the Miami-Dade Farm Bureau. By doing so, the district hopes to l ...

Cuts to U.S. Department of Agriculture food assistance programs could hit local farmers, food banks and their users at a time when more families are reliant on them. Northwest Harvest CEO Thomas ...

GASTON COUNTY, N.C. — Workers at local food banks are growing concerned due to what they say is a cut in government funding. That cut could lead to less food being given to people in need.