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There's an easy ratio that acts as a cheat sheet to the perfect marg every time. Similar to the ratio for a flawless Aperol spritz, it's a 3-2-1 situation.

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If you're planning a fiesta, a practical question will naturally pop up: Exactly how many margaritas can you squeeze out of a single bottle of tequila?

Created in the early 1990s by Julio Bermejo at Tommy's Mexican Restaurant in San Francisco, the Tommy's Margarita uses agave nectar instead of triple sec as it's sweetener. This seemingly simple ...