Are you looking for a convenient alternative to fresh tomatoes, especially in Indian curries? Chef Sanjeev Kapoor suggests ...

You might have seen "double-concentrated" on a tube of tomato paste and wondered what it meant, or if it was any different from the cans. Here's your answer.

After making my initial batches of lemon, strawberry and persimmon cheongs, I became obsessed with the stuff. I love it in ...

2 tablespoons unsalted butter 1 medium onion, chopped 4 leeks, white and green parts only, cleaned and sliced into 1/4-inch ...

Fresh tomato sauce is the best way to use a surplus of tomatoes from your garden this summer with fresh basil and garlic. It also freezes well.

F&W's Grace Parisi keeps her tomato sauce simple to let the deep flavors of summer tomatoes come through. Plus, a straightforward sauce is easier ...

If you don’t have crushed tomatoes on hand for your recipe, here’s how to substitute with canned tomatoes, tomato paste, marinara sauce, and more.

– Tomato Paste is more concentrated and thicker. It’s best used for boosting flavor in recipes. – Tomato Puree is a bit smoother and can be used somewhat interchangeably with sauce in certain dishes.

Even if a recipe calls for crushed canned tomatoes, you should always grab a can of whole tomatoes instead (and for the absolute best tomato flavor, we suggest you splurge on San Marzano canned ...

Here's How To Make Your Own Tomato Purée At Home, And It's Surprisingly Easy The one-ingredient recipe freezes well, too.

Tomato purees labeled as “Italian” for sale in several U.K. supermarkets appear to contain tomatoes grown and picked in China using forced labor, the BBC has found. Some have “Italian” in their name ...