Tomato paste is a small but mighty—and often affordable—staple to have on hand. A variety of recipes call for tomato paste, such as dipping sauces, glazes, pasta dishes, and more. It’s used ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée ...

I’m a big fan of DIY tomato purée because it allows you to ... The only ingredient you’ll need is tomatoes. Because the recipe contains no other ingredient, there are no ratios to toggle ...

Julia Heffelfinger is a cook, recipe developer ... Add a concentrated, fresh tomato flavor to the base of soups, stews, and spreads with this puree of uncooked ripe plum tomatoes.

Most recipes like Tebit (Chicken Baked in Rice ... of canned tomatoes unless you want that flavor in your dish. Tomato puree, or passata, is made with pureed peeled tomatoes that have been ...

This Cajun-flavored recipe is for him on Father’s Day Five ... Don’t use canned tomato puree or canned crushed tomatoes, which have slightly tinny, metallic flavors that only become more ...