Pasta with Tomato-Basil Sauce . The sauce: 3 ounces extra virgin olive oil 4 cloves garlic, smashed Kosher salt and black pepper to taste 2 small white onions, diced ...

For the pasta and sauce, you will want olive oil, an onion, garlic, a can of chopped tomatoes, tomato puree, sugar, salt, black pepper, dried oregano, dried basil, red chile flakes, and spaghetti.

3. When the pasta is almost done, add it and a quarter cup of the cooking water to the skillet and boil, stirring, until the sauce thickens and clings to the pasta.

1 teaspoon extra-virgin olive oil, plus more for garnish; 2 ounces diced pancetta; 2 garlic cloves, thinly sliced; 1 teaspoon red pepper flakes; 1 14-ounce can crushed tomatoes ...

1/4 cup extra-virgin olive oil. 2 cloves garlic, chopped. One 12-ounce eggplant (unpeeled), cut into 1/4-inch by 1/4-inch by 3-inch strips. 2 tablespoons plus 1/2 teaspoon salt, or more as needed ...

I tried Chef John's Tomato Basil Masterpiece Pasta Sauce, a part of the brand's "ultra-premium" line. There was no oil floating around in what can best be described as a nice sauce.

2. Meanwhile, in a large skillet, heat the olive oil. Add the garlic and cook 1 minute. Add the tomatoes and saute about 5 minutes or until they just begin to burst.