Sarah Sullivan - who runs Sarah's Vegan Kitchen - has shared some of the tofu recipes that she's currently obsessed with.

Cashew cheese gives you the perfect creamy texture for spreads, dips, and sauces. Prepared by blending soaked cashews with ...

Rudy Yoo, co-founder of Armored Fresh and Pureture, has big plans for the future food industry, featuring vegan casein, ...