turmeric powder, and black salt in a blender and blend until smooth. Melt the vegan butter in a large skillet over medium heat. Add the puree and the remaining crumbled tofu. Mix to combine and ...

this recipe proves otherwise. Storage: Refrigerate for up to four days. Where to buy: Soft tofu, five-spice powder and MSG (monosodium glutamate) are available at Asian markets, well-stocked ...

Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...