But the real MVP of this recipe developer’s kitchen is actually the palest thing you’ll find in that fridge: tofu. Protein is what people ask about when they learn Akerberg doesn’t eat any ...

Tofu is something I prepare quite often at home, but I’ve found over the years that I enjoy cooking it in a variety of recipes more after it’s been pressed. So, after years of making a mess on ...

Recognizable for its pointed arches and rib vaults, Gothic architecture was Europe’s primary building style for cathedrals from the late 12th to the 16th century. It evolved from its heavier ...

The result was Tofu, an AI-driven B2B marketing platform that’s designed to bring all of a company’s potential marketing campaigns into one space. The platform integrates with a marketing team ...

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its ...

This makes it difficult to ensure cohesive messaging across their emails, landing pages and other materials, say the founders of Tofu. The startup wants to solve that problem, especially for small ...

Often inspiring strong emotions—both those of love and hate—Brutalist architecture remains one of the most divisive architectural styles of the modern age. “The style is characterized by raw ...

Here’s how to use it to its fullest. By Andrea Nguyen These are good times for tofu lovers, with an expanding market and growing options. When Jenny Yang bought the Chicago-based company Phoenix ...