I love bakes that can be created quickly, easily and using energy-efficient methods. When I crave a flavour or a particular bake, I usually have a few shortcuts up my sleeve to make them more ...

There’s something truly magical about homemade toffee. That crisp, buttery crunch that dissolves into a creamy, sweet finish ...

The toffee in this crumble is created as the fudge begins to melt amongst the apples, encouraging them to soften.

175g plain flour; 125g cold unsalted butter, cubed; 100g ground almonds; 75g pecans, chopped (plus a few left whole to decorate) Method: Preheat your oven to 180C.

Scrape out seeds from vanilla bean pod with the back of a paring knife; place seeds and vanilla bean pod in a medium saucepan. Stir in cream, milk, tea bags, and 1/3 cup of the sugar.

Sandra Lee has proven herself to be a master of mouthwatering, semi-homemade meals, so we’d be foolish to pass up her advice for making an amazing Mother’s Day dessert.

Banana Graham is a homemade, small-batch ice cream from Green Line Apothecary and features a roasted banana and brown butter toffee ice cream with a crunchy graham cracker toffee crumble. It's ...