The Summit Diner in Somerset, Pennsylvania, is that mythical unicorn of breakfast spots – a place where time stands still but the food keeps coming.

There’s just something about that first real summer weekend that makes you want to fire up the grill, throw on your favourite ...

The word at the sixth annual Juneteenth Festival in New Orleans on Thursday was heritage. Among the throngs who gathered in ...

Red ingredients not only add a splash of flavor and color to your holiday cookout drinks, but they also add a sense of ...

It’s in the consistency – that plate of French toast will be just as good on a Tuesday morning in February as it is on a ...

Transfer chicken to unlit side of grill, and grill, covered, flipping occasionally, until a thermometer inserted in thickest portion of chicken registers 165°F, 15 to 20 minutes. Transfer chicken ...

Finally, it was time to head to my patio to grill the burgers and toast the English muffins ... The burgers had incredible grill marks and tasted charred and smoky. The caramelized onions didn ...

In this case, you’ll get grill marks that go one way. Get the Feed Me newsletter. We know the best places to eat on LI. The essential guide to Long Island dining. If your steaks are thicker ...

In this case, you’ll get grill marks that go one way. If your steaks are thicker, then go for crosshatch grill marks. Place the steaks on the grill on the diagonal, at about a 45-degree angle ...

How to cook the perfect steak, grill marks and all By KATIE WORKMAN , Associated Press May 22, 2025 This July 2022, image provided by Cheyenne Cohen shows a ribeye steak on a grill in New Milford ...

How do grill marks form? Grill marks are a result of caramelization that happens quickly when food comes into contact with hot grill grates. “They are created from the Maillard reaction,” says ...