If you prefer to serve the ham warm, cook the spiral-cut ham in a foil-covered baking dish at 350° F for 1 1/2- to 2 ½ hours, or until an instant-read thermometer in the thickest part of the ham ...

If you prefer to serve the ham warm, cook the spiral-cut ham in a foil-covered baking dish at 350° F for 1 1/2- to 2 ½ hours, or until an instant-read thermometer in the thickest part of the ham ...

Farrell and Villaseca ranked the top 10 deli meats by sales in the U.S., focusing on sodium content, protein, fat and overall ...

You can bypass the 1½-hour soaking time, but the heating time will increase to 18 to 20 minutes per pound for a cold ham. If you skip the soaking step, the ham will be a bit less juicy.

You can bypass the 1 ½-hour soaking time, but the heating time will increase to 18 to 20 minutes per pound for a cold ham. If you skip the soaking step, the ham will be a bit less juicy.

As for the ham, it “should not be cold,” Mr. Raberin said, “and it’s important to be generous with it.” L’Ami Pierre uses lightly smoked, thinly sliced cooked ham, also from an upstate ...