Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Sharmila Chand is an author and freelance journalist, who writes on food, travel, holistic health and lifestyle. Advisory Alert: It has come to our attention that certain individuals are ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Well, the best Slimming World recipes are the ones that you enjoy cooking and eating, make you feel great, and help you inch closer to your goals (whether they involve weight loss, feeling ...

Japan is home to a variety of whiskies and people who love them, and there are several distinctive cocktails made with Japanese whisky that you shouldn't miss.

They’re ideal if it’s your first time making a barbecue ribs recipe—or your 45th. The method requires surprisingly little effort, but it’s best spread over a couple of days. First ...

With crispy pork, a velvety cheese sauce, and a peppery bite, this spaghetti carbonara recipe is as easy to make for dinner as it is at 2 a.m. after a night out. It’s a signature dish of Rome ...

What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top.