A new restaurant and lounge is offering ... that you can add shrimp or shrimp and lobster to, and our snapper stuffed with mofongo and seafood,” said Guzman, who is managing Vyral with his ...

A 21-pound lobster estimated to be 110 years old was released back into the open sea by a New York seafood restaurant.

Nothing says summer in coastal New England like chowing down on quick-serve seafood in the salty air outside a family-owned ...

This, however, does not mean the Peoria-area is bidding farewell to its only seafood restaurant. A variety of local establishments feature lobster, crab, shrimp and other ocean-dwellers on their menu.

A century-old, 21-pound lobster named Lorenzo was released back into the ocean on Thursday, June 12, after serving as a Long Island restaurant's mascot for years.

When Alex Pincus was approached about starting a restaurant in Hudson Yards last October, he had reservations. He and his ...