Switch Up the Honey and Olive Oil, Too . You can also play around with the olive oil and honey used in the recipe to tweak the flavor of the cake. If you're serving the cake solely to adults, Heck ...

Because the cake decorating class had over 30 students, it was easy for my eyes to wander to other cakes and compare my work. Feeling discouraged, however, is unhelpful in learning.

In order to save you from a sweet dessert disaster, we've curated some tips for making and assembling sturdy layer cakes that look as good as they taste.

Tips For Making Each Type Of Cake. ... Since red velvet cakes tend to be slightly delicate, be careful when cutting, moving, or stacking cake layers to avoid damage.

Cook time: Depends on how big you want your stack. This recipe makes one 9-inch cake with six stacks. Three stacks were baked simultaneously for 10 to 12 minutes The ...

Horizontally split the cake layers, and trim the high spots to level the cake. Place one split cake layer on a dish or cake server. Spread a small amount of whipped cream on the first layer of cake.