Tinned fish has never been more popular, but how healthy is this new food trend? Here, registered dietitian-nutritionist ...

Wrap the salmon in foil and put it on a baking tray. Bake for 12–15 minutes, or until just cooked. Meanwhile, line a narrow 450g/1lb loaf tin with cling film, making sure plenty is overhanging.

This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein, 31g carbohydrates (of which 2.5g sugars), 15.5g fat (of which 4.5g saturates), 3g fibre and 0.9g salt.

A go-to bite for the uberrich, caviar is a delicacy most of us don't indulge in often. Here’s what makes those tiny fish eggs ...

There's no shortage of retro recipes worth revisiting during the warm summer months. Here are 15 vintage summer dishes that ...

The salmon croquettes here aren’t just good—they’re the kind of transcendent food experience that makes you close your eyes and savor each bite in reverent silence. The charming blue storefront with ...

Its central position on Meeting Street places it within easy walking distance of many of Charleston’s main attractions, making it convenient for visitors without cars. For locals, Hyman’s has become ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Hetty Lui McKinnon takes one of my favorite fast ingredients, shelf-stable gnocchi, and makes it the base of a ...

All you need are salmon fillets and store-bought Greek dressing for the juiciest, most flavor-packed salmon that pairs ...

1. It's officially pasta salad summer, and there's no better way to celebrate than grilling up the best in-season produce and ...

A little whimsy with a lot of flavor, beer can chicken has been making its rounds on social media, and it's easy to see why.