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Tasting Table on MSNKakanin: The Rich History Of The Popular Filipino Rice Snacks, ExplainedIf you've never had kakanin (Filipino rice cake) before, biting into one might be a surprising experience. A sapin-sapin ...
Hosted on MSN1mon
‘Tikoy with a twist’: Creative Tikoy recipes to level up your Chinese New Year feastStart by mixing together Korean red chili paste or gochujang, brown sugar, and soy sauce in a bowl. Then, add sesame oil and finely minced garlic. In a pot with a medium heat and 2 cups of water ...
Tikoy is a popular staple during Lunar New Year celebrations in the Philippines. Its sticky feature symbolises the desire of every Filipino-Chinese family to keep the family close-knit. Every ...
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