If you've never had kakanin (Filipino rice cake) before, biting into one might be a surprising experience. A sapin-sapin ...

Start by mixing together Korean red chili paste or gochujang, brown sugar, and soy sauce in a bowl. Then, add sesame oil and finely minced garlic. In a pot with a medium heat and 2 cups of water ...

Tikoy is a popular staple during Lunar New Year celebrations in the Philippines. Its sticky feature symbolises the desire of every Filipino-Chinese family to keep the family close-knit. Every ...