Three kings cake or "roscón de reyes" celebrates Epiphany traditions. PHOTO: A Roscón de Reyes, Kings Cake, from Mercado Little Spain. (Liz Clayman) In Spain, the cream-filled pastry ...

For Christians, Wednesday night marked the Epiphany: the 12th day of Christmas, when the Wise Men or Three Kings bring presents to Jesus in Bethlehem. In Spain, it's a holiday not to be missed.

Bean, yes. Baby, no. It’s one of the distinctions between what many Americans think of as king cake, the confection that comes around each year with Mardi Gras, and the O.G. from which it evo… ...

King cake is said to have originated in Old World France and Spain and came to be associated with Epiphany during the Middle ...

Bake at 375° for 25-30 minutes or until golden brown. Cool completely on a wire rack. For glaze, combine the confectioners' sugar, lemon juice and enough water to achieve desired consistency. Spread ...

Spain celebrates Three Kings’ Day Epiphany parade in Gijon, Spain January 5, 2018 ... a mammoth King Cake, courtesy of the local government. According to reports, ...

King Cake is a special bread with fruit and sugar that comes in the shape of a crown. Inside the cake, a baby Jesus doll is hidden, whoever finds the doll will receive good luck and must throw a ...

Bernardino Jaquez, co-owner of Panaderia Zaragoza, prepares a rosca de reyes — or king cake — recently. The special holiday pastry is traditionally eaten on Three Kings Day, Jan. 6.

You might know Three Kings Day as Epiphany, Little Christmas or Theopany. Whichever name you use, here's what you need to know about the holiday.