Chicken fillet is a cut of boneless meat which is easy to cook and can be used to create a range of lip-smacking dishes. We present our 13 best chicken fillet recipes for you to easily prepare it ...

Chicken-fried steak is a Texas classic. Traditionally made using cheap, tender cuts of beef that have been pounded thin and fried just like chicken (hence the name) before being smothered in gravy, it ...

Fried chicken fans are flocking to Hacienda Heights. Is this new viral shop worth the hype? The original fried chicken fillet from J&G Chicken in Hacienda Heights.

That’s why we’re big fans of picking up packages of thinly sliced chicken breast at the grocery store. Not only does it cut down on prep time, those pre-sliced pieces cook up super-fast — it ...

This chicken-fried steak recipe features a crispy crust and tender, juicy meat—no deep-frying required. Smother it in peppery white gravy for a true Southern classic.

The Shanghainese dish called cong you ban mian combines wheat noodles with fried scallions, the flavorful oil they fry in and salty-savory soy sauce.

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Chicken cartilage from J&G Fried Chicken in Hacienda Heights. (Jenn Harris / Los Angeles Times) I went for the fillet first ($7.99), tucked away in a paper sleeve.