Gavin Kaysen expands his culinary presence with three new restaurants, including his first out-of-state venture in Florida.

Nadia Chaudhury is a New York-based editor for Eater Northeast, a team that covers NYC, Boston, Washington, D.C., and Philadelphia. As someone who moved back to New York after some time in Texas, she ...

Discover the ultimate 24-hour guide to exploring New York City’s top sights, activities, and delicious eats. Perfect for a quick but unforgettable trip!#NewYorkTravel #NYCFood #24HoursInNYC ...

How did the leaders of the free world take their steak? We've rounded up the preferred steak orders of U.S. presidents from colonial times through today.

So when Unapologetic decided this year to move Adda to a storefront on First Avenue — Chile Pepper Way — it felt like a ...

Raiza is fighting for the release of her son, Dylan Lopez Contreras, who was detained by ICE agents after attending his ...

The Los Angeles hospitality group behind chef Evan Funke’s hit Italian spot, Mother Wolf, is going to be opening a new ...

Chez Fifi is both a hot spot and a demure neighborhood restaurant, serving a classic French menu that draws crowds from ...

Fuck him! Fuck him and everyone around him,” Hunter Biden said of Clooney in his first interview since the election.

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Robert St. John asks, “Outside of a restaurant, has anyone ever handed you a plate of pancakes that wasn’t made by someone ...

For more than 40 years, architect David Rockwell has been a leader in restaurant design. In this interview, he reflects on the creation of memorable dining spaces.