Pomegranate molasses is a tangy, tart condiment and ingredient from the Middle East that you should put to use in your kitchen. (Find it at well-stocked grocery stores or Middle Eastern markets ...

1 clove garlic, peeled. 1 pork tenderloin, weighing about 1- 1/4 pounds. 1 tablespoon extra-virgin olive oil. 1/2 cup orange marmalade or apricot jam ...

Fresh pomegranate juice turns into a simple spritzer. You can mix the juices up to a day ahead (store sealed in the refrigerator) but dont add the sparkling water until just before serving. 1/3 cup ...

And the cocktail of pomegranate juice, white rum and orange liqueur that gets poured into holes poked into the cake as soon as it’s pulled from the oven adds a touch of tutti-frutti festivity. 85 ° ...

“If, for some crazy reason, you manage to live without pomegranate confiture,” she writes, “you can replace it by whisking together 1/2 cup pomegranate molasses, 1/2 cup pomegranate juice, and 1/4 cup ...

Usually made with duck or chicken, Fesenjan is enriched with pulverized walnuts and pomegranate “paste”. Here is a recipe from Epicurious that’s adapted from my favorite Persian cookbook author ...

TONY'S TIPS How to pick the perfect pomegranate and persimmon, and what to do with them Whether you are searching for the fruits for the first time or your 50th time, take advantage and go shop now ...

Some cook pomegranate juice with spices and some sun dry it first. Our recipe is a quick-fix solution to whip up the chutney in just 10 minutes without any cooking. This instant anardana chutney ...

Heat oven to 350 F. Peel butternut squash and cut into two-inch chunks. Arrange in a buttered 13x9x 2-inch baking dish. Cut apples into quarters or slices (peeled or skin on); add to baking dish. Mix ...