Theirs is made with pork tenderloin, but I wanted to create a shortcut that doesn't involve the extra step of slicing raw ...

What Is Pork Tenderloin? Pork tenderloin is a smaller, leaner cut of meat that comes from the muscle running along the backbone of the pig. It's long, narrow, and boneless, with little to no fat.

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. ... thin-cut pork loin chops/cutlets (¼ to ½ inch thick), patted dry.

Don’t use thick-cut or bone-in pork chops for this recipe. ... thin-cut pork loin chops/cutlets (¼ to ½ inch thick), patted dry. 1/3 cup grapeseed or other neutral oil.

Cut the remaining apple into thin slices; cover lightly with plastic wrap, and set aside. Season pork chops evenly with pepper and 2 1/4 teaspoons salt. Heat oil in a large oven-safe skillet over ...

Don’t use thick-cut or bone-in pork chops for this recipe. ... thin-cut pork loin chops/cutlets (¼ to ½ inch thick), patted dry. ⅓ cup grapeseed or other neutral oil. Directions: ...

1 bunch scallions, thinly sliced 1 cup lightly packed fresh cilantro, roughly chopped 1 Fresno or jalapeño chili, stemmed, seeded and minced 2 tablespoons unseasoned rice vinegar 1 tablespoon finely ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets.