Roast the pork 65 to 80 minutes, or until an instant-read meat thermometer inserted into the centre of the roast reaches 150 ...

It's Sunday, which means it's time to roast some meat. But if you're after something a little different from the usual British roast, you should try Nigella Lawson' s pork loin with Parma ham and ...

½ teaspoon Chinese five-spice powder 8 boneless (about 1½ pounds) thin-cut pork loin chops/cutlets (¼ to ½ inch thick), patted dry ⅓ cup grapeseed or other neutral oil ...

Learn how to prepare a delicious beef carpaccio with arugula, capers, and a balsamic Dijon vinaigrette.

It’s fit chef Giorgio Rapicavoli’s go-to healthy meal. This Weights & Plates recipe takes pork tenderloin, smashes it, and serves it with kale and sweet potato.

Pork loin and pork tenderloin are often confused, and it's no surprise why—they certainly sound like they could be the same cut. In actuality, pork loin and pork tenderloin differ in texture ...

Pork loin and pork tenderloin are often confused, and it's no surprise why—they certainly sound like they could be the same cut.

This fried sandwich features a crispy, panko-coated pork tenderloin along with a hefty drizzle of homemade hot honey.

1/3 C. heavy cream Salt, to taste Cut the pork tenderloin into 1½-inch thick slices and set aside. In a small bowl, combine the ½ C. flour and seasoned salt. Coat the pork medallions in the flour ...