These fried pork chop sandwiches come loaded with classic toppings including lettuce, mayo, red onion, and pickles.

Pork loin and pork tenderloin are often confused, and it's no surprise why—they certainly sound like they could be the same cut.

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are a quarter- to half-inch thick. They sometimes are called pork cutlets.

This creamy pork chops with apples recipe features thick-cut bacon and a creamy mustard sauce for a quick and easy 30-minute dinner.

Pork loin and pork tenderloin are often confused, and it's no surprise why—they certainly sound like they could be the same cut. In actuality, pork loin and pork tenderloin differ in texture ...

½ teaspoon Chinese five-spice powder 8 boneless (about 1½ pounds) thin-cut pork loin chops/cutlets (¼ to ½ inch thick), patted dry ⅓ cup grapeseed or other neutral oil ...

This image released by Milk Street shows a recipe for salt-and-pepper pork chops with spicy scallions.