It is peak apple-picking season, and each day, hundreds of people visit Scott Farm’s 30-acre orchard in Dummerston, Vt. Many come for its freshly pressed, unpasteurized apple cider.

Of course one of the main attractions at Sky Top is the freshly pressed apple cider. “It’s fresh apple cider. No additives, no preservatives. Just like we used to get years ago.” ...

The best apple cider takes like just-picked apples, so fresh they could have been pressed in an orchard that morning. (Getty Images) ...

Don't settle for the thin, pasteurized, store-bought stuff. Making apple cider is cheaper and infinitely more refreshing when ground and pressed at home.

The mill has freshly baked doughnuts prepared daily, wood-pressed cider, caramel apples, apple nut bread and other delicious treats. The mill overlooks the beautiful Huron River, so you can stop ...

There's nothing better than some hot, fresh-pressed apple cider on a chilly fall day, especially after working hard to make it every step of the way from the apple orchard to the ladle. Kids ...

They grow 30 apple varieties. Of course one of the main attractions at Sky Top is the freshly pressed apple cider. “It’s fresh apple cider. No additives, no preservatives.