*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The Capital Grille's bone-in, kona-crusted, dry-aged NY strip steak with shallot butter. Handout photo. The Capital Grille ...

Geoff Dill worked for Morton’s, Ruth’s Chris, 801 Chophouse, and Scape before being recruited by the acclaimed Capital Grille, which opened in Clayton in mid-September. by George Mahe September 14, ...

Where J. Bucks used to be in downtown Clayton, there's a new restaurant that's an old favorite in other parts of the country. Geoff Dill, managing partner, said, "The Capital Grille started in ...

The Capital Grille, known for its dry-aged steak, will open Monday in J. Buck's former space in the Hanley Corporate Tower at 101 South Hanley Road.