For dessert: crema catalana, a light custard spiced with cinnamon and made freshly fragrant with lemon peel, luscious but not too heavy.

Discover the best-ever canned garbanzo bean stew with Garbanzos a la Catalana—a hearty, flavorful Catalan classic that’s quick and easy to prepare. #GarbanzoBeans #CatalanCuisine #EasyStew ...

To pinpoint the best, our taste-off panel tried a range of enchiladas from the deli and freezer case, including several low-fat, gluten-free and vegetarian options.

Executive chef Wendy Lopez of Tapa Toro makes no bones about her favorite dessert: It's the crema Catalana at Tapa Toro at I-Drive 360, and it's no wonder why she put it on the dessert menu for ...

Crema Catalana is a classic Spanish dessert similar to a French crème brûlée – it’s a smooth Spanish custard with a hint of citrus and spice, topped with a hardened caramel.