The post 17 Backyard Smoker Recipes That Prove You Don’t Need a Trailer Rig to Make Meat Worth Remembering appeared first on Cook What You Love.

This smoked pork shoulder is fall-apart tender, slow-cooked over hours to soak up that deep, rich smokiness. Serve it as pulled pork on a bun, tacos, or just sliced with BBQ sauce. It's rustic, hearty ...