Directions. Preheat the oven to 325°F. Drizzle a large sheet tray with 3 tablespoons of olive oil and spread all over. Place ...

Pro Tip: I find fish, in general, bakes best at a high temperature for a shorter period of time.This baked salmon is no ...

If you’re using frozen salmon, it’s best to thaw it slowly over 12 to 24 hours in the refrigerator. If you forget to thaw your salmon, don’t fret.

There are hundreds of salmon recipes around, ... Here's why this perfectly simple 5-ingredient baked salmon is best. Robin Miller. Updated Mon, February 19, 2024 at 6:06 PM UTC.

How to Make Jacques Pépin's Salmon Glaze Starting with a tablespoon of ketchup, Pépin adds a dash of chili oil and about ½ teaspoon of toasted sesame oil to create the spicy-sweet glaze.

The Best Salmon Recipes, According to Eater Staff. Whether it’s air-fried in filets or roasted in large pieces with butter, salmon is a reliable home kitchen staple.

Meet your new go-to salmon recipe! This baked fish is seasoned with a mustard, ... Make the Best-Ever Baked Salmon in Just 20 Minutes. Erin Merhar. September 12, 2024 at 11:32 AM.

How to Make the Best-Ever Baked Salmon, According to Chef Jacques Pépin. Nathan Hutsenpiller. Tue, March 18, 2025 at 8:13 PM UTC. 2 min read.

How to Make the Best-Ever Baked Salmon, According to Chef Jacques Pépin. Nathan Hutsenpiller. Tue, March 18, 2025 at 8:13 PM UTC. 2 min read.