An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

Thai-inspired dishes like this Peanut Satay Chicken Stir-Fry have been a staple in my kitchen ever since I tried Thai street food for the first time. The layers of flavor in this cuisine are ...

Make a mouthwatering peanut chicken stir-fry with rice noodles, strips of chicken and a medley of colorful vegetables. This ...

Stir in basil and fish sauce. Remove from heat. In a small bowl, whisk together lime juice, fish sauce, and coconut sugar.

Continue to stir-fry for 1–2 minutes ... To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. Sprinkle over the coriander leaves.

Nara Smith loves this Thai spot in Dallas, so we love this Thai spot in Dallas.

A classic pad Thai won’t go astray in that mix, too. Or, if you’re simply looking for a weeknight banger full of flavour, a chicken stir-fry with holy basil or a snapper curry are hard options to beat ...

Stir well to coat the chicken and onions in the paste. Fry for 1–2 minutes ... To serve, spoon the Thai massaman curry into bowls and garnish with the extra Thai basil leaves, the sliced ...

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...

Kim's Thai Restaurant, at 938 W. Layton Ave., has closed. The closing was announced on the restaurant's website. "We are ...

I’ve always loved the stir-fry of chicken, basil and chilies called gai pad kra pow in Thailand and on some menus. It’s available at Charm Thai too, but the special-menu rendition, called kra ...

Learn how to make fried rice, which type of rice and oil to use, the best cooking vessel for fried rice, and how to add your ...