This smoked pulled pork recipe is perfect for backyard BBQs! Learn how to prep, season, and smoke a boneless pork shoulder ...

On this video, I smoked up 10 pork shoulders for our neighborhood Walmart store. My neighbors and I all raised money to feed ...

Typical Texas-style pulled pork starts with a skinless, bone-in pork butt. The whole cut is rubbed and smoked, and usually wrapped in foil for a good while at the end of the cook.

1 (8- to 10-pound) bone-in pork roast (shoulder or picnic) Instructions: Remove roast from packaging and blot dry with paper towels. Rub the olive oil through all portions of the meat, and then ...

After 8 hours, check the internal temperature of the pork. It should be around 185 degrees, but the meat should begin to render and fall of the bone. Continue cooking for another hour, or until ...

People savoring barbecue may relish the latest serving of this popular cuisine at Main Street Meats in Greentown, Pike County ...

BBQ Texas-Style Brisket and Otherworldly Pulled Pork in … Huntington Park, California Ray Ramirez fell in love with Texas BBQ and started an underground L.A. barbecue joint before they were cool.

C The Power of Pork. Check out this slow cooker pulled pork recipe. It will having your mouth watering in no time.

The Watkinsville restaurant features a family-style dining experience, unlike the original Athens location which primarily ...