We sampled several jalapeño-flavored chips so we could find the kind that tastes the most like a jalapeño. There was one ...

Discover iconic Texas dishes—from smoky brisket to chili and pecan pie—that everyone should taste at least once for the full ...

Explore legendary dishes that originated in Texas, from smoky BBQ to Tex-Mex—iconic flavors that shaped Texas cuisine and ...

One of the most impressive things guests never see at Universal Epic Universe is where the food comes from, but USA TODAY was ...

A Buoy, Archie's, Captain's Galley, Chuck’s, Dale's BBQ, Hurricane's, Little Jim's, Pineapple Joe's, Pot Belli Deli and ...

The key to a perfect brisket lies within the seasoning. Don't go too overboard, but you should look into common options like brown sugar, paprika, garlic powder, and chili powder when you really want ...

To the best of our knowledge, fans of the baby back ribs, fajitas, and razor-thin tortilla chips ... Chili’s chief marketing officer, in a press release. Chili’s Grill & Bar was founded in ...

The legendary writer and humorist Calvin Trillin once said, "I like chili, but not enough to discuss it with someone from Texas." Those aren't bad words to live by, but I'm going to ignore his ...

Lobster Nachos: Tostitos tortilla chips topped with white cheddar sauce, shredded Gruyère cheese and Lobster Sensations seafood blend sautéed in garlic herb butter. The Hot Dawwg Triple Play -- a trio ...

Follow Freshly Cut for more step-by-step tutorials and expert advice that bring Texas-style barbecue to your ... a path to do so Somehow Every Computer Chip In The World Is Built By One Company ...