Scott Zublin, owner and savior of the iconic Texas Chili Parlor — the hole-in-the-wall restaurant near the state Capitol that ...

The original Texas chili was made of dried beef and chiles ... Cheddar cheese, corn chips (or tortilla chips), diced raw onions, and sour cream are some of the options you might find served ...

People like to top Texas chili with cheese, sour cream, sliced jalapeños, and cilantro, and a side of tortilla chips or cornbread wouldn't seem out of place, but that's about it. Unlike Texas ...

and a generous handful of Fritos corn chips. Meet your new family chili. There’s a lot to love about my spin on Texas chili. I also add a few tablespoons of tomato paste (which isn’t ...

No doubt chili’s connection to Texas is deep and indisputable ... shredded cheese, corn chips, et cetera).

The debate between those who believe chili should have beans in it and those who believe chili does not belong with beans has ...

The chili “kit” is less than $4 and ... sliced jalapenos, or make it Texas-style with Fritos corn chips. Just make sure to pick up a box of Wick Fowler's at the grocery, and you'll be set ...

a first course of Texas Chili ... Cowboy Ribeyes ... Blackened Redfish ... and warm chocolate chip cookies to close it all off. Not sure what "Scottie Style" means for the sliders, but it probably ...