Nothing beats the comforting flavors of Hungarian Goulash on a chilly evening. With tender beef, veggies, and sweet paprika, ...

3 pound beef chuck roast, cut into 1 1/2-inch cubes ... Stir in garlic and cook until fragrant, about 30 seconds. Add paprika and flour and stir to coat the onions, about 1-2 minutes.

Succulent beef in a tomato sauce with onion, green pepper and paprika is the basis for Hungarian goulash. I recently tasted a wonderful goulash at the Russian Tea Room, the venerated New York City ...

It's fitting, in a way, because goulash originated with herdsmen who made a stew of dried beef, onions, paprika and whatever else they had on hand. There was no single right way to make it.