Tenderizing meat is one of the best ways to make it taste better. As a chef who's worked with just about every cut of meat under the sun, I've come to appreciate how important it is to have a few ...

That would count as tenderizing under the USDA's current labeling proposal. Even though it's not mandatory yet to label meat that has been mechanically tenderized, some retailers in the U.S. and ...

Welcome to the month of March. Because we live in Michigan, it means that this week we’ll have temperatures in the fifties and next week the temperatures will be in the thirties. It’s just a fact of ...