Pork chops are one of the most underrated meats out there—juicy, flavorful, and surprisingly versatile. Whether you love them ...

Slow-cooking ensures fall-off-the-bone tenderness. ✔ Rich & Flavorful Sauce – The cream of mushroom, garlic, and Worce ...

Don't be fooled: not all pork chops are alike. While one may be tender ... Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Add five ingredients that you’re likely to have in the store cupboard to pork chops, and simply give the ... is thick and glossy and the pork is tender. Serve with cooked rice and corn on ...

The sweet peppers and flavourful (but not spicy) sauce combined with tender, moist strips of pork makes a nice change from regular stand-by pork chops. Cooking Tip: Be sure to let the skillet heat ...

Turn an easy Friday night supper into something special with these elegant pork loin chops ... it’s tender. It must not be hard to the touch. Depending on the size of the chop, it may be cooked ...

Here are recipes for pork chops ... which runs at very high heat, these boneless pork loin chops don’t dry out, staying moist through and through. David Malosh for The New York Times.