Remove lid from bread pan and carefully place parchment paper with dough ball inside preheated bread pan. Place lid back on bread pan and return to oven. Reduce oven temperature to 450°F.

Sourdough bread is made through fermentation, ... On the final rest, let the dough rise at room temperature until it grows to about 1.5 times its original volume.

Artisan bread, similar to sourdough bread, is baked in a Dutch oven. Once your bread has risen, place your Dutch oven, with the cover intact, in your oven once it has reached 450 degrees. Now, it ...