Arrange bread scraps in pan in an even layer and press lightly to compact. Step 8. Spread each bread round with almond butter (you will have a little left over; save to spread on toast for breakfast).

3. Tear a bun into approximately 1-inch pieces and add to the wet mixture. Repeat, using half of the buns. 4. Mash the buns with a spoon into the wet mixture until moistened.

Preheat the oven to 350 degrees. Grease a 9-inch-by-13-inch pan with softened butter. Set aside. Cut the baguettes into 1-inch pieces. Keep the crusts on the bread.