Instructions Prepare the Tart Crust: In a food processor, pulse together the flour, sugar, and salt. Add the chilled butter and pulse until the mixture resembles coarse crumbs. Gradually add the ...
If you have not tried a Portuguese egg tart before, then you will fall ... Known as the Portuguese Bacon Pudding, the famous Pudim Abade de Priscos flan recipe is an intriguing combination of ...