There’s something deeply romantic about a bowl of ripe cherries – glossy, crimson and bursting with juice.But in the hands of a French country cook, they become something even more poetic: clafoutis.

Jeremy Sewall adds a little candied ginger to the tart's crust for a hint of spice; feel free to add more or omit it altogether. More Delicious Pies and Tarts In a food processor, combine the 1 1 ...

Dessert: Thanks to our French friends, try out this delicious flan with plums, a regional speciality. Preparation: Step 1: ...