If you're looking for an easy dessert that is truly a mouth-watering delicious treat, you're going to LOVE these blueberry ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Bake tart on lower shelf of oven until shell is lightly browned and crisp, about 20 minutes. Filling will puff up to the top of shell. Transfer shell to a cooling rack; filling will sink as it cools.

2. Make the tart dough: In the bowl of the food processor, combine the flour, salt and sugar. Pulse to blend. Through the opening in the top, add the butter and lemon zest.

Brioche Fruit Tarts. Makes 15 tarts. Ingredients: 1 pound 13 ounces brioche dough. 1 egg. 1 egg yolk. 1 tsp whole milk. Pinch of fine sea salt. 1 cup pastry cream . 4 peaches, pitted and sliced.

Apple Tart with Hazelnut Rye Crust. Crust: 1/3 cup sugar. Generous 1/2 cup hazelnuts. 3/4 stick unsalted butter. pinch of salt. 1/2 teaspoon vanilla extract ...

Also, I made my tarts using four small tart pans rather than one 9-inch, which required cutting baking times slightly. I baked the smaller tarts for 15 minutes on the lower rack, rotating half-way.

Jam, pies, tarts and salads are just a few ways to use summer's bounty of cherries, peaches, nectarines, plums, apricots, raspberries and blackberries.