Tanzania is laying the groundwork for a national strategy to scale up circular food systems as a means to boost rural incomes, strengthen food security, and meet climate resilience goals—following ...

Reducing waste, adding nutrients to food staples, or even coming up with new recipes — computer scientists share some of the ...

Yewande Komolafe pairs smoky, complex suya spice with poultry and juicy stone fruit for an easy summer meal that’s filled ...

Research indicates that while wealthier populations burn more calories, their diet, particularly high in ultra-processed foods, contributes to obesity.

Softies Burger, the Korean-inspired burger chain from former Smorgasburg vendors Josh Kim and Sam Hong, opened in the USC Village on July 6.

The ginger makes this classic recipe even better by adding an extra depth of warmth and spice. Usually prepared with ...

Ready to bring bold, sizzling flavor to your next meal? In this recipe, you'll learn how to grill steak fajitas to perfection—tender slices of beef, smoky grilled veggies, and a marinade that makes ...

Ndizi na Nyama is a hearty Tanzanian stew combining bananas with vegetables like tomatoes and onions, along with spices such ...

We've gathered celebratory Kwanzaa recipes, ranging from jollof rice to glazed beef shanks with coffee and peanuts. Read on for even more Kwanzaa recipes for the karamu feast.

There are lots of destinations worldwide that are worth visiting. In fact, every place in the world deserves that. However, ...

Tsukudani originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Adding “ni” at the end of a word in Japanese means that’s where it’s cooked. A ...