Seek out the local versions of okonomiyaki, takoyaki, and more Japanese specialties in one of the country's culinary capitals.

Delicious batter is mixed with cabbage, veggies, and meat, and then pan fried and topped with a generous drizzle of mayo, okonomiyaki sauce, dried seaweed, and bonito flakes. There are two methods ...

Seek out the local versions of okonomiyaki, takoyaki, and more Japanese specialties ... dried seaweed, and bonito flakes. There are two methods of preparing okonomiyaki. Traditional Osaka ...

Once cooked, they’re usually smothered in takoyaki sauce, which tastes a lot like a tangy BBQ sauce, Japanese mayo, dried seaweed and bonito flakes (which I want to sprinkle on everything from now on, ...

These iconic Japanese street food balls are made with a savory batter, cooked in a special pan, and topped with takoyaki sauce, mayo, and bonito flakes. Follow our step-by-step video to recreate ...

aonori (seaweed flakes), and bonito flakes; also enjoyed with dashi, salt, or ponzu. Sharing the spotlight with takoyaki is okonomiyaki. This savory pancake is made by mixing a flour-based batter with ...

New this year are the takoyaki umami, with Kewpie mayo, dashi sauce and bonito flakes. The orbs are perfectly round, cooked in hemispherical molds until a crisp shell forms and the inside becomes ...

The takoyaki have the same toppings they usually do outside of a burger — mayonnaise, dried bonito flakes, aonori seaweed, and the aforementioned takoyaki sauce. You’ll also be able to buy some ...

Takoyaki Dashi sauce, bonito flakes, tempura crisps, fish powder and scallions. Valentina Martinez is a Dodgers Nation writer. She has in depth knowledge of the Los Angeles sports community and ...