Lay the corn tortillas down and layer with sweet potatoes, black beans, and corn. Fold the taco and top with avocado, red onion, and cilantro. Garnish with a squirt of fresh lime.

Prepare taco seasoning. Wash and dry produce. Dice sweet potatoes and onion, mince garlic, and slice celery. Drain and rinse the black beans (if canned). Measure the olive oil, corn, and water.

These tacos contain 16 grams of fiber and 13 grams of protein per serving, making them a satisfying meal. In addition to black beans and pickled radishes, they also contain yellow onion ...

Crispy taco shells filled with seasoned chicken, black beans, and your favorite toppings for a flavorful and satisfying bite. Combine drained black beans and diced tomatoes (with their liquid ...

Whether it’s Meatless Monday, Taco Tuesday or any other night when you want a vegetarian meal, today’s recipe for Cauliflower Black Bean Tacos will be delicious. These tacos include the mild ...

Assemble tacos with a spoonful of black beans and top with a few pieces of squash, a bit of crumbled goat cheese, and a sprinkle of cilantro/red onion.