Tijuana, on the West coast coast near the California border, boasts a unique and delicious street taco that's becoming all ...

These 10 hole-in-the-wall taco joints offer mouthwatering flavors and authentic experiences you’ll kick yourself for not discovering earlier! This Mission District treasure has locals and visitors ...

“I really had no intention of being a restaurateur or leaving medicine. My mom wanted to kill me,” says Julian Hakim, the ...

Experience the 136th Tijuana anniversary celebration with mañanitas, live tribute, free concert by Banda El Limón and family ...

5 things I tried at the grand opening of Tacos El Franc’s first U.S. location in National City Adobada, beef tongue, carne asada fries and vegetarian quesadillas are just a few options on the ...

Street vendors form the backbone of taco culture in Los Angeles. Here are 19 of the best street stands to support in the city.

With two locations Los Angeles and one in Orange County already thriving, Tacomasa will debut its fourth outpost in Brea this summer.

Tacos El Franc, a taqueria widely known in Tijuana for its bold flavors and culinary tradition, is set to open its first U.S. location this month of May at Westfield Plaza Bonita. Founded in 1974 by ...

The couple behind Los Angeles’s best chilaquiles, Anyelo Farfan and Monica Quinto, are the only game in town when it comes to Mexico City-style tacos a la plancha, or steel flat-top grilled tacos.

Great news for taco lovers in San Diego! The famous Tijuana-based taquería “Tacos El Franc” is officially crossing the border and bringing its authentic flavors to Southern California. Its first U.S.

Founder Javier Valadez started Tacos El Franc as a street cart in 1974. The company then opened its first brick-and-mortar location in Tijuana in 1996.