The Quesabirria is particularly noteworthy – a glorious hybrid of quesadilla and birria taco. The tortilla is dipped in the rich consommé before being crisped on the griddle, then stuffed with tender ...

The Taco de Adobada represents the restaurant’s Tijuana roots, featuring marinated pork that’s been seasoned with a blend of chiles and spices that would make your abuela weep with joy. For the ...

Mexican food never needed a national holiday to earn American enthusiasm, but the U.S. still turned Cinco de Mayo into a full ...

The legendary taco spot faces the ultimate taste test—has Tacos El Gordo held onto its crown? Let’s find out!

Tacos El Franc, a Michelin-recognized Tijuana taqueria, is opening its first U.S. location in San Diego this year, with others planned.

How to Get Seattle’s Famous Late-Night Al Pastor in the Daytime We took a trip to Kent, where Tacos La Cuadra has opened a brick-and-mortar restaurant.

Bring bold flavor to your holiday table with these unforgettable Al Pastor Tacos—featuring a unique and delicious twist: Al Pastor Enmolado! In this video, we introduce a fresh, flavorful take ...

A taquero making tacos al pastor at El Tizoncito. (El Tizoncito) Okay, so Mexico City, or CDMX as it is more commonly styled now, is not a state.

El Lagunero in Muscoy specializes in cabrito al pastor or spit-roasted baby goat, a dish from north-central Mexico that’s rarely seen in the U.S. The community of Muscoy is 90% Latino and ...

Here’s a look at where Mexico City’s famed tacos al pastor came from and where to find authentic ones in North Texas.